The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. First time as Margaret. Ben was attracted by her appearance. Unexpectedly, the taste was as romantic as the name -
I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack f... ...
Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...
The taste is of course a good stick. ~ never baked awesome chicken wings. The key is Changdi's first 3.5 version of the electric oven CKTF32GS to force ~ ~.
I like everything about cocoa. what about you? This cocoa cookie is made with American Golden Mountain almond slices. Slicing is not too thick. I personally think it's better if it's thinner. The baking temperature and time are well controlled. ... ...
There is a kind of delicate dessert that you can't eat in the dessert shop. Because its life span is very short, like a flash in the pan. It withers rapidly from the time when it leaves the oven when it's finished baking luxuriously. Only a few ... ...
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
61. We should give our children a little surprise. To tell you the truth, children are so happy now. There are all kinds of big toys on weekdays. Children's festival. Or make a little surprise for them. Spend less money. Eat healthy. Children mu... ...
Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...
A beautiful cupcake. The color is made of red koji powder. The red is low-key but attractive. The decoration layer uses cream cheese and fresh cream. The taste is sour, sweet and not greasy.
Novice cookie making ~ ~ the last time I tried to make the original cookie according to one recipe, it didn't succeed. It was a little deformed after baking. It was not loose and too sweet. I found two recipes to combine. I was very satisfied at... ...
Scone is a traditional British snack. It belongs to the category of simple bread. It is simple and time-consuming. It's a kind of snack suitable for afternoon tea. It's a warm afternoon. It's wonderful to have a cup of black tea with Sikang. It ... ...
The family love to eat cakes. But they are afraid to make the baby fat. So when making cakes, try to reduce sugar and oil to reduce energy. This time, only 30g sugar was added to 300g flour of bread. But because of the sweet crispy bottom and ho... ...
I remember that bread and biscuits are the most popular food for spring outing. Now after baking, biscuits are almost one of my weekly homework. Especially this finger biscuit does not contain any additives. It is loved by family and friends. So... ...
A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
9.89.9. Baking fans can finally hand in their homework and get 100 points.
As a foodie, the knowledge of many places starts with food. For example - Macau. Although I haven't been to this city so far, although my love for it comes from Portuguese egg tarts. Later I knew that there was such a bran cake. It was also a sp... ...